OLIVEA is a single-origin Greek olive oil made from early-harvest Koroneiki olives and cold-pressed within hours of harvest to retain polyphenols and flavor. It's particularly suited for health-conscious cooks seeking a high-polyphenol oil with documented antioxidants like hydroxytyrosol, whether for cooking, sautéing, or finishing dishes. The USDA Organic certification and glass packaging appeal to those prioritizing purity and sustainability.
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Premium Everyday Olive Oil – Organic, Clean, Versatile: Perfect for cooking, sautéing, or daily drizzling. Made with early-harvest Greek Koroneiki olives for superior taste and natural antioxidant content.
Rich in Natural Polyphenols & Hydroxytyrosol: Delivers a meaningful dose of heart-healthy polyphenols—including hydroxytyrosol, the most powerful antioxidant in olive oil. Supports cardiovascular wellness and inflammation balance.
Cold-Pressed Within Hours of Harvest: We use small-batch extraction at low temperatures to preserve the flavor, aroma, and nutrient profile—so you get freshness and function in every pour.
Single-Origin Greek Koroneiki Olives: Harvested from our groves in Greece’s Peloponnese region—no blends, no additives, no shortcuts. Just nutrient-dense olive oil from one trusted source.
USDA Organic, EU Organic, Non-GMO & Vegan: Clean from seed to bottle. No pesticides. No GMOs. Certified Organic and bottled in glass for quality, sustainability, and purity you can taste.
