OLIVEA Organic Greek Olive Oil: Cold-Pressed Koroneiki

OLIVEA Organic High Polyphenol Greek Olive Oil (500+ mg/kg), 500ml | Rich in Hydroxytyrosol for Heart, Brain & Longevity; USDA Organic, Cold-Pressed Koroneiki, 2025/26 Early Harvest. 16.9 oz

Greek olive oil has long held a place in Mediterranean cuisine and wellness traditions, valued for both its flavor and nutritional composition. OLIVEA Organic High Polyphenol Greek Olive Oil represents a straightforward approach to this staple: a single-origin oil made from early-harvest Koroneiki olives grown in Greece's Peloponnese region. The 500ml bottle is designed for everyday cooking and drizzling, with a focus on preserving the oil's natural compounds through careful processing.

Cold-Pressed Preservation and Sourcing

OLIVEA uses small-batch, cold-press extraction completed within hours of harvest. This processing method matters because heat and time can degrade both flavor and the natural compounds present in fresh olives. The oil comes from a single source—Greek Koroneiki olives—rather than blended origins, which provides consistency in what you're purchasing.

  • Early-harvest olives, which typically contain higher levels of natural antioxidants
  • Cold-pressed extraction performed immediately after harvest
  • No blending from multiple olive sources
  • Packaged in glass to maintain quality during storage

Polyphenol Content and Nutritional Profile

This oil contains over 500 mg/kg of polyphenols, a class of plant compounds with documented health relevance. Hydroxytyrosol is highlighted as one component of this polyphenol profile. The oil is USDA Organic and EU Organic certified, verified non-GMO, and contains no added pesticides or processing additives.

  • High polyphenol concentration (500+ mg/kg)
  • Contains hydroxytyrosol among its natural compounds
  • USDA and EU Organic certifications
  • No synthetic pesticides or GMO inputs
  • Vegan and plant-based

Practical Use in the Kitchen

The 16.9 fl oz bottle size suits regular household use without requiring frequent repurchasing or long-term storage of large quantities. OLIVEA positions this oil as suitable for both cooking and raw applications—drizzling on salads, finishing dishes, or use in sautéing. Early-harvest Greek oils typically have a more pronounced olive flavor and aroma than later harvests, which influences how they perform in different applications.

For anyone looking to incorporate Greek olive oil into daily cooking with attention to both sourcing and nutrient retention, OLIVEA's single-origin, cold-pressed approach offers transparency about what's in the bottle. The combination of organic certification, cold-press processing, and early-harvest olives reflects deliberate choices about production, though the practical differences between this oil and other quality options will depend on individual cooking needs and preferences.

View OLIVEA Organic High Polyphenol Greek Olive Oil (500+ mg/kg), 500ml | Rich in Hydroxytyrosol for Heart, Brain & Longevity; USDA Organic, Cold-Pressed Koroneiki, 2025/26 Early Harvest. 16.9 oz on Yummylogy · Buy on Amazon →

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