Bragg Organic Extra Virgin Olive Oil is a cold-pressed EVOO made from hand-picked Greek Koroneiki olives and certified organic and non-GMO. It's ideal for finishing dishes like salads, vegetables, and pasta where you want to showcase the oil's flavor and aroma, and it contains monounsaturated fats and antioxidants. The 128-ounce bottle offers good value for home cooks looking for a certified organic option that meets International Olive Council standards.
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ORGANIC EXTRA VIRGIN OLIVE OIL: Bragg Extra Virgin Olive Oil is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. To maintain the integrity of the oil store in a cool, dark place.
GOURMET OLIVE OIL: Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives. You will taste the flavors of Ancient Greece in this delicious oil.
HEART HEALTHY EVOO: This cold-pressed olive oil is rich in heart-healthy monounsaturated fat and natural antioxidants. Our unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.
ENHANCE YOUR FAVORITE RECIPES: Add the finest flavor and aroma to salads, vegetables, pasta, pestos, sauces, sautés, and potatoes. A natural and organic option to traditional olive oils with a great flavor.
The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference.
