Bragg Organic Extra Virgin Olive Oil: Greek Koroneiki EVOO

Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher (128 fluid Ounce)

Bragg Organic Extra Virgin Olive Oil brings Greek olive cultivation to your kitchen. Made from hand-picked Koroneiki olives and cold-pressed to preserve flavor and nutrients, this imported EVOO offers a straightforward option for cooks who want certified organic, minimally processed oil. At 128 fluid ounces, a single bottle can support regular use across multiple cooking applications.

Certifications and Quality Standards

This olive oil carries USDA Organic and Non-GMO Project Verified certifications, along with Kosher and Gluten-Free designations. The oil is unfiltered and unrefined, which means it retains sediment and natural compounds that some cooks prefer. According to the product information, it exceeds quality standards set by the International Olive Council, the main international body that establishes criteria for olive oil classification.

  • USDA Organic certified
  • Non-GMO Project Verified
  • Kosher and Gluten-Free
  • Cold-pressed and unrefined

Nutritional Profile and Cooking Uses

Cold-pressed extra virgin olive oil naturally contains monounsaturated fats, which have long been associated with heart-healthy diets, particularly in Mediterranean eating patterns. This oil also retains natural antioxidants that develop during olive cultivation and processing. Because it is unrefined, the flavor profile tends toward robust and complex rather than neutral.

The product suits applications where olive flavor enhances the dish: drizzling over salads, finishing vegetables, making vinaigrettes, preparing pesto, and creating sauces. It can be used for light sautéing, though cooks should note that extra virgin oils have lower smoke points than refined varieties and are better suited to low- to medium-heat cooking.

Storage and Handling

Bragg recommends storing this oil in a cool, dark place to maintain quality. Since the oil is unfiltered, proper storage conditions help prevent oxidation and flavor degradation over time. The 128-ounce format represents a larger purchase than single-serving bottles, making it practical for households that use olive oil regularly in cooking.

  • Store in cool, dark location
  • Unfiltered formulation requires proper storage care
  • Larger format supports consistent household use

For cooks seeking an organic, imported olive oil with transparent certifications and a straightforward production method, Bragg's Koroneiki offering provides a reliable choice. Its unrefined character and cold-pressed process appeal to those prioritizing minimal processing, though the robust flavor profile works best in applications where olive oil taste is a welcome component rather than a neutral backdrop.

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