Yupik's organic coconut flour is a finely milled, gluten-free baking ingredient suited for home bakers seeking grain-free alternatives. With a mild coconut flavor and fine texture, it works well in pancakes, muffins, cakes, and savory coatings, though it absorbs significantly more liquid than wheat flour, so using coconut-flour-specific recipes yields better results than direct substitution.
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USDA ORGANIC COCONUT FLOUR: Made from organic coconuts, this finely milled flour is a versatile pantry staple for home bakers and creative cooks. A convenient alternative ingredient for a variety of sweet and savory recipes.
FINE TEXTURE WITH A MILD COCONUT FLAVOR: Enjoy a delicate coconut aroma and subtle flavor in pancakes, muffins, cakes, cookies, and homemade baked goods.
GREAT FOR BAKING AND COOKING: Use coconut flour in pancakes, quick breads, muffins, smoothies, and as a coating for selected savory recipes. Suitable for a variety of gluten-free and grain-free cooking applications.
ABSORBS MORE LIQUID THAN WHEAT FLOUR: Coconut flour is naturally high in fiber and absorbs considerable moisture. For best results, follow recipes specifically developed for coconut flour rather than substituting it cup-for-cup for wheat flour.
A VERSATILE 2.2 LB PANTRY STAPLE: The 35.2 oz package provides a generous supply for everyday baking and cooking. After opening, close the package securely or transfer the flour to an airtight container and store in a cool, dry place.
