Worldwide Botanicals Organic Ground Chia Seeds offer a versatile plant-based ingredient for home cooks and bakers looking to boost fiber, protein, and omega-3 intake. The pre-ground format makes these seeds convenient for smoothies, baked goods, and breakfast dishes, while the vegan egg replacement function appeals to those baking without animal products. This two-pack comes certified organic, gluten-free, and non-GMO.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
100% ORGANIC GROUND CHIA: Chia seeds are one of nature’s richest plant sources of omega-3 essential fatty acids. When chia seeds are ground, they release their entire nutritional content in the digestive tract. Chia can be used in many recipes, from smoothies and breakfast foods to baked goods
BEST VEGAN EGG REPLACEMENT: Make a vegan version of your favorite baked goods recipes by mixing 1 tbsp of ground chia seeds with 3 tbsp of water to make 1 "chia eggs" and let sit 5 minutes before mixing it in with other ingredients
CHIA SUPPORTS GOOD ELIMINATION: Chia seeds are high in soluble fiber that forms a gel when wet and soothes the digestive tract. Eating ground chia seeds daily promotes regularity and easy bowel movements
HIGH IN PROTEIN AND ANTIOXIDANTS: The amount of protein in chia is comparable to walnuts and almonds. Chia seeds also contain the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid
100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.
