Worldwide Botanicals Organic Ground Chia Seeds offer a versatile add-to ingredient for home cooks looking to boost omega-3s, fiber, and protein in smoothies, baked goods, and breakfast dishes. The ground form makes nutrients more readily available in digestion than whole seeds, and the product works as a vegan egg substitute in baking when mixed with water. This organic, gluten-free option appeals to those following plant-based diets or seeking dietary fiber support.
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100% ORGANIC GROUND CHIA: Chia seeds are one of nature’s richest plant sources of omega-3 essential fatty acids. When chia seeds are ground, they release their entire nutritional content in the digestive tract. Chia can be used in many recipes, from smoothies and breakfast foods to baked goods
BEST VEGAN EGG REPLACEMENT: Make a vegan version of your favorite baked goods recipes by mixing 1 tbsp of ground chia seeds with 3 tbsp of water to make 1 "chia eggs" and let sit 5 minutes before mixing it in with other ingredients
CHIA SUPPORTS GOOD ELIMINATION: Chia seeds are high in soluble fiber that forms a gel when wet and soothes the digestive tract. Eating ground chia seeds daily promotes regularity and easy bowel movements
HIGH IN PROTEIN AND ANTIOXIDANTS: The amount of protein in chia is comparable to walnuts and almonds. Chia seeds also contain the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid
100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.
