Wild Foods Organic Cocoa Powder is an unsweetened, non-alkalized cacao option for anyone looking to add pure chocolate flavor to baking, hot beverages, and smoothies without added sugar. Cold-processed from single-origin cacao beans and certified organic and non-GMO, it delivers 4g of fiber per serving and works well for keto and plant-based diets. This powder is ideal for bakers and health-conscious cooks who want transparency around sourcing and processing methods.
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Single-Origin Organic Cacao: Wild cocoa powder is cold-processed from hand-picked cacao pods grown at high altitude on small family farms, delivering rich unsweetened chocolate flavor without harsh heat or alkalization
Baking, Brewing, and Blending: A versatile unsweetened cocoa powder for baking brownies, cookies, and cakes, plus hot chocolate, coffee, smoothies, and shakes, every scoop of this dark cocoa adds deep chocolate flavor to your recipes
Non-Dutched and Non-Alkalized: Unlike dutched processed cocoa, our raw cacao powder is never treated with alkali or caustic chemicals, preserving the natural color, acidity, and plant compounds of the cacao bean in every batch
Clean Nutrition: Each 2 tbsp serving of this cacao powder delivers 4g dietary fiber (15% DV), 25 calories, zero added sugar, plus plant-based iron and potassium, naturally vegan, keto-friendly, and gluten-free
Purity Tested and USDA Organic: Every batch of organic cacao powder is third-party lab tested for purity, sourced with supply-chain transparency, and certified USDA organic and non-gmo, with no fillers or additives, just real cocoa
