Wholesome Yum's blanched almond flour is a single-ingredient baking substitute made from California almonds, designed for people following keto, low-carb, or gluten-free diets. With just 2g net carbs per serving and a finely ground texture, it works for baking bread, pancakes, muffins, and cookies, as well as savory applications like breading. It's made in the USA and certified non-GMO.
Wholesome Yum Premium Fine Blanched Almond Flour For Baking, Keto, Low Carb | Gluten Free, Keto Friendly All-Purpose Flour Substitute With Ground Almonds. Very Fine Grind, Made in USA (16oz / 1lb)
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HIGH QUALITY, SUPER FINELY GROUND. Wholesome Yum blanched super fine almond flour is the key to the best texture in baked goods. It’s the finest grind out there!
EXCELLENT GLUTEN-FREE ALMOND FLOUR FOR BAKING. Use it for baking bread, pancakes, muffins, cookies, crackers, cake, breading chicken, and more. Superfine almond flour makes all the difference in the texture!
LOW CARB & KETO FRIENDLY. With just 2g net carbs per serving, our natural low carb keto flour has zero glycemic impact and won't spike blood sugar.
MADE IN THE USA. Our extra fine blanched almond flour is simply one ingredient: Premium California almonds that have been blanched and ground to an ultra fine consistency.
FLOUR REPLACEMENT FOR YOUR HEALTHY LIFESTYLE. Gluten-free, sugar-free, low carb, paleo, diabetic friendly, vegan, Non-GMO Project certified, and just plain delicious.
