YummyLogy verdict
YummyLogy Approved
Standard0 pts
No flagged ingredients detected
Why this verdict?
Ingredients
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OnionWhole-food allium.
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PepperTypically refers to black pepper.
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WaterWater.
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SaltSodium chloride. Most table salt is highly refined with anti-caking agents.
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VinegarFermented food.
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Citric AcidUsually produced via Aspergillus niger fermentation rather than from citrus; widely accepted as safe.
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GarlicWhole-food allium.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
This 16-ounce jar of mild cantina-style salsa works well if you prefer a thick, chunky texture over runny alternatives. It's a solid choice for home cooks seeking a vegan, Non-GMO verified option that's also kosher certified. The mild heat level makes it accessible for families and those who prefer less spice in their salsas and dips.