This Italian extra virgin olive oil from Puglia contains over 1,500 mg/kg of polyphenols and earned a 2026 NYIOOC Gold Award, making it suited for those seeking a high-antioxidant oil for daily consumption or drizzling over robust dishes like grilled vegetables and hearty salads. The early harvest oil has a distinctive peppery finish with notes of artichoke and green almonds, and maintains a low acidity level below 0.20%. It's certified organic, lab-tested for pesticides, and comes from a single-varietal coratina harvest in October 2025.
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Superfood - Extra virgin olive oil rich in polyphenols (> 1,500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.20%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
Early Harvest Fresh Taste - Notes of artichoke, green almonds, and arugula; green fruitiness with a notable peppery finish and pronounced bitter note from a ultra high antioxidants level; Harvested in October 2025 (2025-2026 Harvest); Best if Used By 31 Jan 2028
Gold Award - 2026 NYIOOC Gold Award, Single family artisanal estate producer, ranked among top olive oil producers in prestigious Flos Olei Guide; USDA Certified Organic Extra Virgin Olive Oil; lab tested 100% free from pesticides
Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, single varietal coratina olive oil from a small artisanal family producer in Puglia
Uses and Pairings - Ideal for your daily phenolic shots; Robust olive oil to pari with dishes with a strong flavor like kale salad, arugula salad, grilled vegetables, robollita, grilled lamb, pork vegetable stir-fry and raw (carpacccio) beef
Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
