YummyLogy verdict
YummyLogy Approved
Standard0 pts
No flagged ingredients detected
Why this verdict?
Ingredients
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Wheat FlourMilled wheat. Refined white flour lacks bran and germ.
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YeastSaccharomyces cerevisiae; traditional leavening organism.
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SaltSodium chloride. Most table salt is highly refined with anti-caking agents.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
Wasa's sourdough rye crispbread offers a low-fat bread alternative made with whole grains using a traditional baking method. It's kosher certified and works well for anyone seeking a lighter option without sacrificing taste. This Swedish-style flatbread is particularly useful as a base for toppings or as a crisp accompaniment to meals.