VitaCup's low-acid dark roast is a single-origin Guatemalan coffee ground for use in drip brewers, French press, and cold brew makers. It's certified organic and fair trade, making it suitable for those seeking a gentler option on sensitive stomachs while still getting the smooth, chocolaty flavor profile of a dark roast. The beans are lab-tested for purity and contain chlorogenic acid antioxidants.
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ORGANIC LOW ACID COFFEE: Delicious, clean coffee as pure as it gets. You'll love the smooth, chocolaty robust taste of these Fair Trade & Certified USDA Organic dark roast coffee beans. Ground fresh & sealed for a perfect cup of coffee.
PURE & CLEAN: Perfect Coffee low acid ground coffee is 3rd party lab tested, giving you a smooth dark roast coffee that provides pure, clean, lasting energy.
HEALTHY ANTIOXIDANTS: Perfect Ground Coffee contains chlorogenic acid antioxidants which are proven to protect and maintain overall cell health.
SINGLE-ORIGIN, HIGH ALTITUDE GROWN: 100% dark roast Arabica coffee sourced from a single origin in Guatemala. Grown at high altitude for the highest quality beans with complex flavor profile, giving you the best low acid coffee in your cup.
EASY TO BREW: Each bag contains low acid ground coffee. Compatible with all drip coffee brewers, French press, electric coffee pots, reusable K-cups, cold brew & iced coffee makers.
