This Vermont-sourced maple syrup is a single-ingredient option for anyone looking for pure maple without additives, making it suitable for pancakes, waffles, and beyond. It's certified organic and works well in both sweet applications like yogurt and ice cream and savory uses like marinades and dressings. The syrup is gluten-free, nut-free, and vegan, appealing to those with various dietary restrictions or preferences.
Vermont Maple Syrup - 32 oz Grade A, Amber Rich Organic Maple Syrup - 100% Pure and Authentic Maple Syrup for Pancakes, Waffles and More - Nut free, Gluten Free, Vegan, Paleo
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Decadent, Rich, and Full Bodied - Our authentic Vermont maple syrup will bring wholesome goodness to your breakfast table. This pancake syrup is made from just 1 ingredient – real maple syrup from our farm in Vermont.
Amber Rich, Grade A Quality - Our amber maple syrup is taken directly from nature. This real maple syrup from Vermont contains no additives, preservatives or chemicals. Treat yourself to nature’s decadent, nourishing sweetener.
Explore a Wide Range of Delicious Options - For more than just breakfast syrups & toppings. Add this organic syrup to yogurt, salad dressings, marinades, glazes, oatmeals and more! Drizzle this pure syrup over ice cream for a delicious treat you will love!
Enjoy a Variety of Health Benefits - Real maple syrup has a range of surprising health benefits. This maple syrup grade A has 24 natural antioxidants. Our pancake syrup has riboflavin, zinc, magnesium, calcium, and potassium and scores low on the glycemic index.
Certified Organic and Vegan - Our amber rich, like our maple syrup dark amber, is pure, simple and highly nourishing. Our grade A maple syrup is made in an allergen-free facility and is gluten-free, nut-free, low fodmap and paleo.
