URFARM's sheep ghee is a clarified butter made from 100% grass-fed Awassi sheep milk, offering a higher nutrient profile than typical cow-based ghee. It's designed for cooks following keto or paleo diets who want a high-smoke-point cooking fat with a distinctive nutty flavor, and for those seeking an authentic alternative rooted in ancient Mesopotamian culinary tradition. The single-ingredient formulation and small-batch clarification process appeal to consumers prioritizing clean-label products.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
AUTHENTIC MESOPOTAMIAN GHEE – Crafted in the ancient tradition of Mesopotamia, URFARM Sheep Ghee traces back over 5,000 years to one of the earliest forms of cooking fat. Made in Urfa using time-honored methods, it delivers a rich, aromatic flavor rooted in true culinary heritage.
ONE INGREDIENT. NOTHING ELSE. – Made from 100% grass-fed Awassi sheep milk with no additives, preservatives, or artificial ingredients. This clean-label ghee offers pure, natural nutrition exactly as intended.
RARE SHEEP MILK GHEE – Unlike common cow ghee, sheep milk ghee is exceptionally rare and valued for its naturally higher concentration of nutrients, including vitamins A, D, E, K2, CLA, and essential fatty acids.
HIGH SMOKE POINT FOR EVERYDAY COOKING – Ideal for frying, sautéing, roasting, and baking without burning or breaking down. A versatile, stable fat perfect for keto, paleo, and modern healthy lifestyles.
RICH FLAVOR, PURE EXPERIENCE – Smooth texture with a deep, nutty, and slightly sweet aroma that enhances both savory and sweet dishes, from everyday meals to gourmet recipes.
THE ORIGINAL GHEE TRADITION – The earliest ghee was made from sheep's milk long before modern cream-based varieties became common. URFARM continues this authentic tradition using whole Awassi sheep milk instead of cream, preserving the original character of ancient ghee.
MADE FROM WHOLE SHEEP MILK, NOT CREAM – Unlike most commercial ghees made by clarifying cream, URFARM starts with whole grass-fed Awassi sheep milk. This traditional process creates a naturally richer flavor and reflects the original way ghee has been crafted for thousands of years.
SLOW-CLARIFIED IN SMALL BATCHES – Carefully simmered over low heat to remove moisture while preserving the natural aroma and nutritional integrity of sheep milk. The result is a clean, shelf-stable ghee with exceptional purity and flavor.
