Unbothered Foods' sourdough crackers are fermented for 24 hours with traditional starter, making them easier to digest for people with gluten sensitivities or IBS. Made with just sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds, they're free of common allergens like nuts, soy, and eggs, and pair well with cheese or tinned fish.
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The Magic Of Sourdough – Unbothered crackers are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Our 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love.
Simple, Whole Ingredients – Unbothered Foods Crackers are crafted with sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds, creating a deliciously simple, naturally fermented cracker with a nutty crunch. That’s wholesome sourdough crackers, made with simple ingredients.
Perfect Pairing for Every Snack – Enjoy these sourdough crackers with goat cheese, honey, or your favorite tinned fish! A versatile snack that enhances your gatherings or serves as a satisfying treat for your taste buds.
Gut-Friendly Sourdough – Our crackers are made from a traditionally fermented sourdough starter, which uses flour and water to naturally leaven the dough, making them easier to digest for people with IBS or gluten sensitivities. Low-FODMAP friendly.
Ingredients That Won’t Bother – These crackers are free of eggs, sesame, peanuts, soy, and tree nuts – making them an ideal choice for those with dietary restrictions or sensitivities. Contains wheat, not suitable for those with celiac sensitivities.
Welcome To the Sour Squad! – We’re committed to creating delicious, 100% sourdough crackers that leave your bellies feeling happy and unbothered – If you aren’t over-the-moon with your Unbothered Foods experience, please reach out to us so we can make things right!
