Unbothered Foods Rosemary & Sea Salt Sourdough Crackers are traditionally fermented crackers designed for people seeking easier-to-digest snacking options, particularly those with IBS or gluten sensitivities. Made with simple ingredients and a 24-hour fermentation process that adds probiotics, they work well paired with cheese, spreads, or tinned fish. The crackers are free of common allergens like nuts, soy, and eggs, though they do contain wheat.
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The Magic Of Sourdough – Unbothered crackers are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Our 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love.
Simple, Whole Ingredients – Unbothered Foods Rosemary & Sea Salt Crackers are crafted with sourdough culture, unbleached flour, olive oil, and sea salt, creating a deliciously simple, naturally fermented cracker for every occasion. That’s wholesome sourdough crackers, made with simple ingredients.
Perfect Pairing for Every Snack – Enjoy these sourdough crackers with goat cheese, honey, or your favorite tinned fish! A versatile snack that enhances your gatherings or serves as a satisfying treat for your taste buds.
Gut-Friendly Sourdough – Our crackers are made from a traditionally fermented sourdough starter, which uses flour and water to naturally leaven the dough, making them easier to digest for people with IBS or gluten sensitivities. Low-FODMAP friendly.
Ingredients That Won’t Bother – These crackers are free of eggs, sesame, peanuts, soy, and tree nuts – making them an ideal choice for those with dietary restrictions or sensitivities. Contains wheat, not suitable for those with celiac sensitivities.
Welcome To the Sour Squad! – We’re committed to creating delicious, 100% sourdough crackers that leave your bellies feeling happy and unbothered – If you aren’t over-the-moon with your Unbothered Foods experience, please reach out to us so we can make things right!
