Unbothered Foods Rosemary & Sea Salt Sourdough Crackers are traditionally fermented crackers designed for people seeking easier-to-digest options, particularly those with IBS or gluten sensitivities. Made with simple ingredients like sourdough culture, unbleached flour, and olive oil, they're crafted through a 24-hour fermentation process and are free from eggs, nuts, soy, and sesame. They work well as a standalone snack or paired with cheese and other toppings.
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The Magic Of Sourdough – Unbothered crackers are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Our 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love.
Simple, Whole Ingredients – Unbothered Foods Rosemary & Sea Salt Crackers are crafted with sourdough culture, unbleached flour, olive oil, and sea salt, creating a deliciously simple, naturally fermented cracker for every occasion. That’s wholesome sourdough crackers, made with simple ingredients.
Perfect Pairing for Every Snack – Enjoy these sourdough crackers with goat cheese, honey, or your favorite tinned fish! A versatile snack that enhances your gatherings or serves as a satisfying treat for your taste buds.
Gut-Friendly Sourdough – Our crackers are made from a traditionally fermented sourdough starter, which uses flour and water to naturally leaven the dough, making them easier to digest for people with IBS or gluten sensitivities. Low-FODMAP friendly.
Ingredients That Won’t Bother – These crackers are free of eggs, sesame, peanuts, soy, and tree nuts – making them an ideal choice for those with dietary restrictions or sensitivities. Contains wheat, not suitable for those with celiac sensitivities.
Welcome To the Sour Squad! – We’re committed to creating delicious, 100% sourdough crackers that leave your bellies feeling happy and unbothered – If you aren’t over-the-moon with your Unbothered Foods experience, please reach out to us so we can make things right!
