This 13-inch carbon steel wok from Todlabe is designed for cooks who want a versatile high-heat pan for stir-fries, fried rice, and everyday cooking across all stovetop types. The pre-seasoned carbon steel develops a natural nonstick patina over time without chemical coatings, and its flat bottom provides stable contact on induction, gas, electric, and ceramic surfaces. The included glass lid and dual handles make it practical for sautéing, steaming, and braising, though it requires hand washing and regular oiling to maintain performance.
Todlabe Wok with Lid, 13 Inch Carbon Steel Woks & Stir-fry Pans Nonstick | Pre-Seasoned 5.6QT Flat Bottom Chinese Wok Pan with Lid, PFOA/PTFE free Cookware Compatible with All Cooktops
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【Naturally Nonstick Carbon Steel】Pre-seasoned carbon steel wok develops a natural oil patina over time for easier food release without traditional chemical nonstick coatings. Ideal for stir-fry, fried rice, noodles, vegetables, eggs and everyday high-heat cooking.
【Fast, Responsive Heat for Stir-Fry】The carbon steel heats quickly and responds well to temperature changes, helping you sear, saute, toss and stir-fry with better control than heavier cookware. The 13-inch size offers room for family meals without crowding.
【Flat Bottom for All Stovetops】Designed with a wide flat base for stable contact on induction, gas, electric, ceramic and halogen stoves. Use it as a wok pan, stir-fry pan, saute pan or everyday cooking pan.
【Glass Lid and Dual-Handle Design】The clear glass lid helps monitor food while steaming, simmering or braising. A wooden main handle and helper handle make the wok easier to lift, transfer and control during cooking.
【Simple Care, Better Performance Over Time】Hand wash only. Dry thoroughly after cleaning and apply a thin layer of oil to maintain the seasoned surface. Avoid dishwasher use; re-season as needed to improve natural nonstick performance.
