This 13.5-inch carbon steel wok from Sweetcrispy works across gas, electric, induction, and open flame—making it equally at home in a kitchen or at a campsite. The flat bottom design is engineered for even heat distribution and flavor retention during stir-frying and searing, while the pre-seasoned construction means it's ready to use after a simple wash. Carbon steel requires regular oiling and complete drying to maintain its seasoning, but the included hook allows for compact hanging storage.
Sweetcrispy 13.5 Inch Carbon Steel Wok Pan, Pre-Seasoned Flat Bottom No Chemical Coating Pow Wok, Compatible with Induction, Electric, Gas and Open Fire, Ideal for Home Cooking and Camping, Blue
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Versatile Carbon Steel Wok: Great for stir-frying, searing, and braising, suitable for home kitchens, outdoor cooking, or restaurant use. Works on gas, electric, induction, glass cooktops, plus BBQ grills, camping stoves, and open fire. Withstands heat up to 1000°F
Simple Care Tips: Pre-seasoned at over 1000°F. Simply wash off the factory protective oil before first use. To build a natural patina, use extra oil during the first few cooks. Always dry completely and apply a light coat of oil to prevent rust
Flat Bottom for Flavor: Engineered with a flat bottom to seal in juices and boost flavor. Perfect for stir-fry, BBQ, fried rice, or authentic Asian cooking, this round bottom wok delivers delicious results with every use
Heavy-Duty and Safe: Made from high-grade black carbon steel, this large wok ensures even heat distribution and lasting durability for high-heat cooking. Contains no synthetic coatings or chemicals, making it completely safe for your family’s health
Easy to Use and Store: The handle offers a comfortable grip for stir-frying on a gas stove or grilling outdoors. Though built tough, this steel wok remains light for easy handling. A hook at the handle tip allows convenient space-saving hanging storage
