This 13.5-inch carbon steel wok from Sur La Table is built for serious stir-frying, with a flat bottom that sits stable on Western stovetops and heat-responsive sides that let you toss ingredients quickly. The carbon steel construction heats up fast and develops a natural nonstick patina over time as you cook, making it ideal for home cooks who want a wok that improves with regular high-heat use.
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A BOX INCLUDES: one 13.5-inch carbon steel wok
HAPPINESS IS HOMEMADE: Sur La Table Kitchen Essentials is all about making and sharing good food together. from preparing the freshest ingredients to making a beautiful mess while cooking a family recipe, we encourage you to roll up your sleeves, mix up a happy kitchen and set the table for free-flowing conversations over an easy, generous and crowd-pleasing meal.
NATURALLY NONSTICK: the smooth interior gets better and slicker as it absorbs the oils after multiple sessions of high-heat cooking. it builds a patina from naturally seasoning by itself to develop a nonstick property that will improve the wok's perfomance over time.
THE CHOICE OF ALL HOME CHEFS: carbon steel is the ideal material to use for a wok because it is a good conductor of heat. in stir-frying, where speed and flavor are key, carbon steel responds to and distributes heat quickly to the different zones of the wok to enable the dynamic nature of masterful wok cooking.
BUILT FOR HIGH-HEAT COOKING: the flat base provides stability and maximum exposure to the heat source. the heat then travels to the sloped sides of the wok to incorporate it with the steam and cool air when tossing food.
