Sunrise Flour Mill's Heritage Whole Wheat Bread Blend combines organic hard red and soft white wheat to create a whole grain flour suited for rustic breads and sandwich loaves. The blend delivers substantial fiber while producing lighter, airier crumbs than typical whole wheat flours, making it a practical choice for home bakers seeking both nutrition and texture. Made from heritage wheat varieties, it may appeal to those looking for alternatives to modern flour blends.
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BALANCED HERITAGE BLEND – Milled from a precise mix of organic heritage hard red wheat and soft white wheat, this whole wheat bread flour delivers rich, wheaty flavor with a smooth, tender crumb, perfect for rustic sourdoughs and sandwich loaves.
NATURALLY HIGH IN FIBER – Packed with 100% whole grain flour, it's an ideal choice for health-conscious bakers looking to increase daily fiber intake while still enjoying light, fluffy bread with excellent structure.
GENTLE ON DIGESTION – Crafted from pre-hybridized heritage wheat, many bakers find this organic whole wheat flour easier on the stomach than modern flour, offering a better experience for those with gluten sensitivities.
FLUFFY TEXTURE, RICH FLAVOR – Unlike most organic flour bread that bake dense loaves, this blend produces breads that are airy and soft, with a nutty depth of flavor praised by both new and experienced bakers.
CONSISTENTLY BAKE-PERFECT RESULTS – Whether baking enriched sandwich loaves or lean sourdough boules, this organic bread flour provides reliable rise, open crumb, and golden crust every time—just ask our repeat customers.
