Spring Sunrise Classic Ghee is a clarified butter made from rBST-free milk in small batches, offering a lactose-free and casein-free cooking fat suited for those following keto, paleo, or Whole30 diets. With a 450°F smoke point, it works well for high-heat cooking like sautéing and roasting, as well as baking. The 16-ounce glass jar keeps shelf-stable for up to 18 months without refrigeration.
Spring Sunrise Classic Ghee 16 oz Clarified Butter rBST-Free Kosher | Free from gluten and lactose, great for everyday cooking, baking, and high-heat sauteing
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PREMIUM CLARIFIED BUTTER: Includes one 16 oz jar of Spring Sunrise Classic Ghee, slow-cooked from Grade AA butter to remove milk solids and water for pure, nutty flavor, golden color, and creamy texture.
CLEAN INGREDIENTS: Made from rBST-free cow’s milk and crafted in small batches for purity. Contains no additives or preservatives. Ideal for keto, paleo, and Whole30 lifestyles, offering a lactose-free, casein-free, nutrient-rich butter alternative.
HIGH SMOKE POINT COOKING OIL: Perfect for sautéing, frying, roasting, or baking. With a 450°F smoke point, Spring Sunrise Ghee won’t burn, adding buttery richness to vegetables, meats, and desserts. Performs better than butter and many oils for stovetop, oven, or grill cooking.
FAMILY-OWNED QUALITY: Proudly produced by a family-owned company using traditional slow-clarification methods to preserve nutrients and authentic taste. Perfect for home cooks, busy families, and culinary enthusiasts preparing everyday meals, meal prep, or special occasions.
SHELF-STABLE & LONG-LASTING: No refrigeration required—store at room temperature for freshness. Stays fresh up to 18 months after opening when stored properly. Packaged in a durable, food-safe glass jar for quality and safety, ideal for pantry storage or gifting.
