This USDA organic garlic granule blend offers cooks a pure, additive-free alternative to garlic powder with coarser granules that resist clumping and distribute evenly across meats and vegetables. It works well in dry rubs, grilling applications, and everyday dishes like pasta sauces and soups, with one-quarter teaspoon replacing a fresh clove. The 4 oz resealable pouch makes it practical for home cooks exploring organic seasonings.
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Organic Granulated Garlic: 100% USDA Organic dried garlic, milled into coarse granules. One ingredient, with no salt, fillers, anti-caking agents or preservatives.
Granules vs Powder: Granules are coarser than garlic powder, so they flow freely, resist clumping and spread evenly on meat and vegetables. Use 1/4 tsp in place of 1 fresh clove.
For Rubs, Grilling and Roasting: Season steak, burgers, chicken wings, pork, fish, roasted potatoes and vegetables, or blend into dry rubs, brines and BBQ seasoning with salt and pepper.
For Everyday Cooking: Stir into pasta sauce, pizza, soups, chili, stir fries, hummus, dips and dressings, or mix with butter for garlic bread. Releases full flavor when it meets moisture.
Resealable Pouch, Retail to Bulk: Non-GMO, gluten free and vegan, packed in McKinney, Texas. Choose 4 oz, 8 oz or 16 oz for home kitchens, or the 5 lb bulk bag for restaurants and caterers.
