This organic garlic granule blend offers home cooks and professional kitchens a versatile seasoning that's coarser and less prone to clumping than standard garlic powder. The pure, single-ingredient formulation works well for dry rubs, grilling, and everyday cooking—from steak and roasted vegetables to pasta sauces and dressings. Available in multiple sizes, it's suitable for both home use and commercial applications.
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Organic Granulated Garlic: 100% USDA Organic dried garlic, milled into coarse granules. One ingredient, with no salt, fillers, anti-caking agents or preservatives.
Granules vs Powder: Granules are coarser than garlic powder, so they flow freely, resist clumping and spread evenly on meat and vegetables. Use 1/4 tsp in place of 1 fresh clove.
For Rubs, Grilling and Roasting: Season steak, burgers, chicken wings, pork, fish, roasted potatoes and vegetables, or blend into dry rubs, brines and BBQ seasoning with salt and pepper.
For Everyday Cooking: Stir into pasta sauce, pizza, soups, chili, stir fries, hummus, dips and dressings, or mix with butter for garlic bread. Releases full flavor when it meets moisture.
Resealable Pouch, Retail to Bulk: Non-GMO, gluten free and vegan, packed in McKinney, Texas. Choose 4 oz, 8 oz or 16 oz for home kitchens, or the 5 lb bulk bag for restaurants and caterers.
