This 8 oz pouch of pure Ceylon cinnamon from Sri Lanka offers a milder, more delicate alternative to common cassia cinnamon, with subtle floral and citrus notes that work well in beverages, baking, and breakfast dishes without overpowering other flavors. It's USDA organic, non-GMO, and contains no additives, making it suitable for anyone seeking a single-ingredient spice for everyday cooking and baking.
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Pure Ceylon Cinnamon from Sri Lanka: True, organic ceylon cinnamon powder ground from Cinnamomum verum bark grown in Sri Lanka, the original home of Ceylon cinnamon. Not cassia and not a blend, just one finely milled ingredient.
Delicate, Sweet Flavor: Premium ground Ceylon cinnamon is milder and more floral than cassia, with a light citrus note and no sharp bite, so it layers into a recipe without overpowering your other spices.
USDA Organic, Kosher and Non-GMO: This ceylon cinnamon powder, organic and single ingredient, is vegan, non-irradiated and free of fillers, anti-caking agents, artificial colors and preservatives. Just pure ground cinnamon powder.
For Coffee, Tea, Smoothies and Baking: Stir organic cinnamon powder into coffee, chai, tea, smoothies or hot cocoa. Dust over oatmeal and French toast, bake into rolls and apple pie, or add to curries.
Resealable Kraft Pouch in 3 Sizes: Packed in McKinney, Texas in a stand-up resealable pouch that holds the aroma between uses. Choose 4 oz to try, 8 oz for everyday baking or the 16 oz bulk size.
