These whole Ceylon black peppercorns are ideal for anyone who grinds their own pepper or uses whole peppercorns in cooking. Since they're kept whole until grinding, they retain their aromatic oils and deliver sharper heat and a more citrusy bite than pre-ground pepper. The organic, single-ingredient peppercorns work well for grinder refills, pickling, stocks, dry rubs, and spice blends.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
Organic Whole Black Peppercorns: 100% USDA Organic whole black pepper from Ceylon (Sri Lanka), sorted and cleaned. Single ingredient with no fillers, additives or anti-caking agents.
Bold, Fresh Pepper Flavor: Whole peppercorns keep their aromatic oils until you grind them, giving sharper heat and a more fragrant, citrusy bite than pre-ground pepper.
Made for Grinders: Refill pepper mills and grinders, or crack with a mortar and pestle for steak au poivre, cacio e pepe, carbonara, salad dressings, soups and everyday seasoning.
Whole Peppercorns for Cooking: Add whole to pickling brine, stocks, curry, biryani, marinades, corned beef, pastrami and BBQ dry rubs, or toast and grind for garam masala and spice blends.
Packed in McKinney, Texas: Kosher, gluten free, non-GMO and vegan, packed in a resealable kraft pouch. Choose small sizes for the kitchen grinder or the 2 to 5 lb bulk bags for restaurants.
