This bulk Ceylon black pepper comes as whole peppercorns that retain their aromatic oils, delivering sharper heat and a more fragrant bite than pre-ground pepper. It's ideal for anyone who grinds their own pepper regularly—whether for everyday seasoning, grinder refills, or cooking applications like pickling brines, stocks, and dry rubs. The organic, single-ingredient product works well for home cooks and comes in a resealable pouch.
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Organic Whole Black Peppercorns: 100% USDA Organic whole black pepper from Ceylon (Sri Lanka), sorted and cleaned. Single ingredient with no fillers, additives or anti-caking agents.
Bold, Fresh Pepper Flavor: Whole peppercorns keep their aromatic oils until you grind them, giving sharper heat and a more fragrant, citrusy bite than pre-ground pepper.
Made for Grinders: Refill pepper mills and grinders, or crack with a mortar and pestle for steak au poivre, cacio e pepe, carbonara, salad dressings, soups and everyday seasoning.
Whole Peppercorns for Cooking: Add whole to pickling brine, stocks, curry, biryani, marinades, corned beef, pastrami and BBQ dry rubs, or toast and grind for garam masala and spice blends.
Packed in McKinney, Texas: Kosher, gluten free, non-GMO and vegan, packed in a resealable kraft pouch. Choose small sizes for the kitchen grinder or the 2 to 5 lb bulk bags for restaurants.
