Editor's overview
Soom's tahini spread combines dark chocolate and sea salt in a 12-ounce jar made without hydrogenated fats, high-fructose corn syrup, or bleached flours. It's a good option for people looking to incorporate tahini into baking or as a spread while avoiding common processed ingredients. The artisanal approach makes it suitable for home bakers seeking cleaner-label components for breads, cakes, and cookies.