SIMPLi Regenerative Organic Certified Red Lentils are a pantry staple for home cooks looking to add plant-based protein and fiber to weeknight meals. These Canadian-sourced lentils cook in just 15-20 minutes without soaking, making them convenient for dal, soups, and curries, while delivering meaningful amounts of iron, folate, and minerals. They're particularly useful for plant-forward eaters seeking accessible sources of key nutrients.
SIMPLi Regenerative Organic Certified Red Lentils, 12 OZ (1-Pack) | Plant-Based Protein, Fiber & Folate for Steady Energy & Digestion, with a Creamy Texture for Soups, Curries, Dahls & Spreads
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REGENERATIVE ORGANIC CERTIFIED RED LENTILS FOR A HEALTHIER YOU - SIMPLi Regenerative Organic Certified Red Lentils bring together ancient nourishment and modern regenerative purpose. USDA Organic, Kosher, and Fair for Life certified, these red lentils are sourced from regenerative farms in Saskatchewan, Canada committed to building healthier soils and supporting thriving farming communities. One of the most widely eaten legumes on earth — now available at the highest standard of quality and sustainability.
RAPID-COOK, HIGH-PROTEIN POWERHOUSE FOR BUSY WEEKNIGHTS - SIMPLi Red Lentils cook in just 15-20 minutes with no soaking required — making them the fastest-cooking legume you can keep in your pantry. Despite their convenience, they deliver plant-based protein along with complex carbohydrates for sustained energy. The ideal weeknight protein for dal, soups, stews, and red lentil pasta sauce.
EXCELLENT SOURCE OF FIBER AND FOLATE FOR EVERYDAY WELLNESS - Red lentils are high in fiber, supporting digestive regularity, a healthy gut microbiome, and stable blood sugar levels. They're also one of the richest food sources of folate (Vitamin B9). SIMPLi Red Lentils offer a simple, affordable way to significantly upgrade the nutritional density of any meal.
RICH IN IRON AND ESSENTIAL MINERALS - SIMPLi Red Lentils are a meaningful source of plant-based iron — critical for energy, oxygen transport, and immune function. They also deliver potassium, magnesium, zinc, and phosphorus. For those eating plant-forward diets, lentils are one of the most reliable and accessible sources of iron available, and pairing them with a Vitamin C-rich ingredient (lemon juice, tomatoes) enhances iron absorption.
COOK INTO SILKY, FLAVORFUL DISHES FROM AROUND THE WORLD - Red lentils dissolve into a naturally creamy, velvety texture when cooked — making them perfect for Indian-style dal tarka, Turkish red lentil soup, Egyptian koshari, hearty Moroccan harira, and lentil-based pasta sauces. Their mild, earthy flavor soaks up spices and aromatics beautifully.
