Editor's overview

Maldon Sea Salt is a flaky finishing salt harvested in Southeast England with soft pyramid-shaped crystals that add gentle crunch and a clean, slightly sweet flavor to savory dishes like steaks and roasted vegetables, as well as unexpected sweetness to desserts like chocolate and caramel. Made with just one ingredient and no additives, it works well for home cooks looking for a natural sea salt that dissolves easily and enhances both savory and sweet applications at the table.

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Savory Spice Maldon Sea Salt - Flaky Finishing Salt (Net: 8.5 oz) | Soft Pyramid-Shaped Crystals, Clean & Slightly Sweet Taste, Family Harvested in Southeast England Since the Late 1800s

Savory Spice Maldon Sea Salt - Flaky Finishing Salt (Net: 8.5 oz) | Soft Pyramid-Shaped Crystals, Clean & Slightly Sweet Taste, Family Harvested in Southeast England Since the Late 1800s

$10.99

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  • FLAKY FINISHING SALT: Soft, bright white sea salt flakes with a distinctive pyramid shape. Clean, hearty and slightly sweet in flavor.
  • FAMILY HARVESTED SINCE THE 1800S: Harvested by the same family in Essex, in Southeast England, since the late 1800s. A natural sea salt with no additives.
  • FINISH ANY DISH: Sprinkle or crush over steaks, roasted vegetables, salads, eggs, avocado toast and fresh bread just before serving for a gentle crunch.
  • GREAT ON DESSERTS: Add a bright contrast to chocolate chip cookies, caramel, brownies, chocolate and fruit. The soft flakes dissolve easily on the tongue.
  • PURE SEA SALT: One ingredient, sea salt flakes, with no additives or anti-caking agents listed. Gluten-free and ready for cooking or the table.

Product details

  • size: 8.5 Ounce (Pack of 1)
  • unit Count: 1

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