Editor's overview
Sanniti's Balsamic Vinegar of Modena IGP brings authentic Italian acidity to your kitchen with a strong, sour profile that works across savory applications. Use it to deglaze meat dishes, sharpen mayonnaise and sauces, or add depth to seafood and salads. Made with just wine vinegar and cooked grape must, this 500ml bottle offers a versatile ingredient for cooks looking to incorporate traditional balsamic into everyday cooking.