The SANHUI 7-inch santoku knife delivers hand-sharpened precision for slicing meat, fish, vegetables, and fruit with clean cuts and minimal crushing. Built from X50CrMoV15 stainless steel with a contoured pakkawood handle, it's designed for cooks who want a versatile everyday blade that handles everything from vegetable prep to protein slicing without requiring constant maintenance.
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RAZOR SHARP EDGE FOR EFFORTLESS CUTTING:Hand-sharpened to a precise angle, this SANHUI santoku knife delivers exceptional sharpness for clean, precise cuts through meat, fish, vegetables, and fruit. No crushing, no tearing — just smooth, professional-grade slicing every time
HIGH CARBON STAINLESS STEEL, RUST-RESISTANT:Crafted from durable X50CrMoV15 steel with 52±2 HRC hardness, this kitchen knife resists rust, corrosion, and staining. The smooth blade surface releases food easily and cleans up in seconds — hand wash recommended for lasting performance
ERGONOMIC PAKKAWOOD HANDLE :The contoured design provides a secure, non-slip grip that reduces wrist fatigue during extended chopping sessions. Perfectly balanced between knife blade and handle for confident, precise control — whether you're mincing garlic or dicing onions
VERSATILE KITCHEN ESSENTIAL FOR EVERYDAY COOKING:From chopping vegetables and slicing fruits to dicing meat and mincing herbs, this 7 inch chef knife handles it all. Whether you're prepping weeknight dinners, weekend meal prep, or holiday feasts — this is the one knife you'll reach for again and again
PERFECT GIFT FOR COOKING LOVERS:Packaged in an elegant gift box, this santoku knife makes a thoughtful gift for housewarmings, weddings, birthdays, Christmas, Mother's Day, or Father's Day
