Rustic Bakery's handmade sourdough flatbread crackers are made with just flour, water, and salt, using slow fermentation and a sourdough starter dating back to 2005. The olive oil and sel gris variety works as a versatile companion to soft or hard cheeses, charcuterie, and dips, making it well-suited for anyone building a cheese board or looking for an artisan cracker alternative to mass-produced options. Baked in Sonoma County with organic ingredients, each cracker is hand-crafted to complement rather than overpower.
Rustic Bakery Handmade Sourdough Flatbread - Olive Oil & Sel Gris - Sea Salt Charcuterie Crackers - Artisan Crackers for Cheese Platter or Snacking - Made in California - Pack of 4, 6 Oz Trays
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HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.
OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show in San Francisco, our crackers have been sought after by artisan cheese enthusiasts everywhere as the perfect addition to cheese and charcuterie boards.
ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.
