Rustic Bakery's handmade sourdough flatbread crackers are designed for cheese and charcuterie boards, made with just flour, water, and salt using slow fermentation. The olive oil and sel gris variety works well with soft or hard cheeses, hummus, or as a standalone snack. Baked in California using organic ingredients and the same sourdough starter since 2005, these are particularly suited for those seeking artisan crackers to pair with quality cheese.
Rustic Bakery Handmade Sourdough Flatbread Cracker Bites - Olive Oil & Sel Gris - Sea Salt Charcuterie Crackers for Cheese Platters or Snacking - Made in California - Pack of 4, 6 Oz Bags
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HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is specifically designed to complement cheese.
OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show in San Francisco, our crackers have been sought after by artisan cheese enthusiasts everywhere as the perfect addition to cheese and charcuterie boards.
ORGANIC INGREDIENTS: Our flatbread bites are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
SIMPLE & DELICIOUS: In 2005, Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. To this day, their products are made with the same attention to detail and quality.
