Editor's overview
Rani Ghee is a clarified butter made in small batches in the USA from grass-fed cow butter, offering a high smoke point of 425°F that makes it suitable for high-heat cooking and suitable for paleo and keto diets. The product has a grainy texture characteristic of traditionally made ghee rather than mass-produced versions, making it ideal for cooks who prefer artisanal preparation methods over uniform commercial products.
