Raaka's organic, non-alkalized cacao powder from Peru works as a direct substitute for unsweetened cocoa in baking, offering a naturally higher flavanol content and slightly citrusy notes compared to Dutch-processed alternatives. It's ideal for home bakers seeking USDA-certified organic, transparently sourced ingredients without added alkalizing agents. The powder is also vegan, gluten-free, and soy-free, making it suitable for various dietary preferences.
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Raaka Chocolate Unsweetened Cacao Powder: Our certified USDA Organic cacao is made from traceable, transparently sourced, single-origin cacao beans.
Non-Alkalized: Unlike its Dutch-processed counterparts, natural processed cacao powder is produced without an alkalizing agent, preserving its unique flavor, color, and naturally high flavanol content.
Transparently Traded: We source cacao from farmer-owned cooperatives and grower-centered organizations, paying transparent, stable premiums above Fair Trade prices.
Single Origin: Our cacao powder is made from single-origin beans, highlighting the unique flavor characteristics of cacao from Peru.
Great for Baking: With a natural, slightly citrusy flavor, Raaka Chocolate's Unsweetened Cacao Powder adds a rich, bold taste to any baked good. Simply substitute 1:1 for unsweetened cocoa powder in your favorite brownies, cakes, or other sweet treats!
