QO's organic balsamic vinegar from Modena is certified organic and made without added sugar, artificial colors, or preservatives, making it suitable for cooks seeking a pure, traditionally crafted vinegar. At 4% acidity, it's well-suited for finishing dishes, drizzling over salads, or deglazing pans where its barrel-aged character can shine. The 8.5 oz bottle works best for home cooks who use balsamic regularly but in moderate amounts.
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š”ļø Certified Organic by CCPB S.R.L. Italy. USDA certified Organic. Thick, dense, superbly crafted silky organic Italian barrel aged balsamic vinegar of Modena. Full bodied, well balanced, with an intense aroma and an exquisite tangy sweetness
š”ļø Our Traditional Style Organic Aceto Balsamico di Modena has no added sugar or caramel. All natural, free of any artificial coloring, thickening agents or preservatives
š”ļø QO premium organic barrel-aged traditional style balsamic vinegar is made in small batches in order to preserve the utmost quality in every single bottle.
š”ļø Refined in wooden barrels, 4% Acidity. Attractive and elegant heavy bottom glass bottle. A unique gourmet Italian food gift for every home chef. Produced & Bottled in Modena, Italy. NET WT 8.5 Fl.oz (250 ml)
š”ļø Available in Traditional Style and Traditional Style Organic, as well as in three subtle infusionsāCitrus, Hot Chili, or Raspberryāthere is sure to be a QO Gourmet Balsamic Vinegar to impress the most curious and discerning of palatesāeven yours. A must have in your kitchen pantry.
