Hencher's sweet smoked paprika is an authentic pimentón de la Vera from Spain's protected origin region, slowly oak-smoked for two weeks to develop its distinctive aroma and deep color. Its mild, rich flavor works well in BBQ rubs, marinades, and everyday dishes like soups and stews without adding heat, giving home cooks and pitmasters straightforward smoky depth across meats, seafood, and vegetables.
Premium Sweet Smoked Paprika from Spain, Oak Wood Smoked (3.5 oz) | Mild, rich and aromatic, oak-smoked for 2 weeks. Imported from Spain. Perfect for BBQ, rubs, meat, seafood and vegetables.
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AUTHENTIC PIMENTÓN DE LA VERA – Genuine sweet smoked paprika from Spain’s La Vera region, protected by the official DOP designation of origin.
TRADITIONALLY OAK-SMOKED – The peppers are slowly dried over oak wood for approximately two weeks, developing a deep aroma, vibrant color and naturally smoky flavor.
SWEET AND MILD, NOT HOT – Rich and aromatic without chili heat, making it easy to add smoky depth while keeping complete control over the spiciness of your food.
FOR BBQ, RUBS AND MARINADES – Adds authentic smoke flavor to chicken, steak, ribs, seafood, roasted vegetables, burgers and homemade seasoning blends.
ONE INGREDIENT, MANY USES – Made from sweet smoked paprika with no added flavors. Perfect for paella, stews, soups, potatoes, eggs, hummus, sauces and everyday cooking.
