Pompeian's organic robust extra virgin olive oil is a cold-pressed option suited for cooks who want a bold, full-bodied oil for both cooking and finishing. Its assertive flavor works well in vinaigrettes, marinades, and drizzles over finished dishes, while the 68 fl oz size offers practical quantity for regular kitchen use. The oil carries USDA organic certification and authenticity verification from the North American Olive Oil Association.
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ORGANIC ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People using first cold pressed olives; USDA Certified Organic EVOO extra virgin olive oil with naturally occurring polyphenols
ROBUST FLAVOR: Ideal for any meal that starts with a sauté and ends with a drizzle; With its bold, full-bodied taste, Pompeian Organic Robust EVOO is perfect for salad dressings, vinaigrettes, marinades, and finishing dishes
100% FARMER CRAFTED QUALITY: Crafted by Pompeian's family of olive farmers and olive oil craftsmen; Quality from The Olive Oil People since 1906
IMPORTED AND AUTHENTIC: Imported extra virgin olive oil cold pressed; Certified for Authenticity by the North American Olive Oil Association
COMMITTED TO QUALITY: Pompeian Organic Robust Extra Virgin Olive Oil is USDA Certified Organic, naturally gluten free, and non-allergenic; Kosher and Non-GMO Project Verified
