Pommery Meaux is a whole grain mustard made in France since 1632 with just five simple ingredients: mustard seeds, water, vinegar, salt, and spices. Its grainy texture and balanced heat work well on charcuterie boards, in vinaigrettes, or as a glaze for roasted meats, making it useful for cooks who appreciate traditional French flavors and clean ingredient lists. The stoneware crock keeps it fresh and doubles as a reusable kitchen vessel.
Pommery Meaux Mustard Stone Jar, 17.6-Ounce | Non-GMO, gluten free, award-winning French whole grain mustard made since 1632 with 5 simple ingredients in an iconic crock
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AUTHENTIC MOUTARDE DE MEAUX – Made in Nanteuil-lès-Meaux, France, following the recipe the Pommery family has guarded since 1632. A grainy, old-fashioned mustard once served at the tables of French kings and praised by Brillat-Savarin as the mustard of gourmets.
AWARD-WINNING WHOLE GRAIN MUSTARD – Gold Medal in the Whole Grain category at the 2019 National Mustard Museum World-Wide Mustard Competition. Whole mustard seeds deliver a rich texture and a subtle, balanced heat with a fine vinegar finish.
SIMPLE, CLEAN INGREDIENTS – Made with only water, mustard seeds, vinegar, salt and spices. Gluten free and non-GMO, with just 12 calories per 10g serving. Contains: mustard.
ICONIC STONEWARE CROCK – Packed in the traditional ceramic pot with cork stopper and hand-applied red wax seal. Keeps the mustard fresh, looks beautiful on the table, and makes an elegant gift for food lovers. The crock is reusable once finished.
VERSATILE IN THE KITCHEN – Perfect with charcuterie, cheese boards, roasted meats, sausages and sandwiches. Whisk into vinaigrettes, glaze salmon or pork, or spread on a tart crust before baking. 17.6 oz (500g) jar, about 50 servings.
