PJ KABOS Very High Phenolic Greek Extra Virgin Olive Oil is a single-origin, cold-extracted oil from the Olympia region with certified high antioxidant content tested during production. Its robust flavor profile with grassy and herbaceous notes makes it versatile for finishing dishes, salad dressings, or general cooking, and it's well-suited for health-conscious cooks seeking an organic, minimally processed option with transparent phenolic testing.
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PHENOLIC CONTENT: 699 mg/kg (HPLC). One of the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using the HPLC chemical testing method.
HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 10 mg/20gr (HPLC). Tested during production.
The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
