Patanjali's 905g cow ghee is a clarified butter made using traditional methods with no additives or preservatives, making it suitable for home cooks who want pure ingredients for everyday cooking. The naturally granular texture and nutty flavor work well across multiple cooking applications—frying, sautéing, baking, and finishing dishes—while the sturdy tin packaging helps maintain freshness and aroma over time.
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100% Pure Cow Ghee (Clarified Butter) – Made from high-quality cow’s milk using traditional methods, delivering authentic taste, rich aroma, and natural golden texture.
Granular Texture & Rich Flavor – Naturally grainy consistency with a deep, nutty flavor that enhances the taste of rice, roti, dal, and everyday meals.
Versatile Cooking Essential – Perfect for frying, sautéing, baking, grilling, or as a finishing drizzle—ideal for multiple cooking styles.
No Additives or Preservatives – Free from artificial colors, flavors, and preservatives—just pure milk fat for a clean and natural product.
Premium Quality Packaging for Freshness – Comes in a sturdy, food-grade tin that helps preserve aroma, flavor, and quality over time while ensuring safe storage and easy handling.
