These organic stoneground wheat crackers deliver 3g of plant protein per serving and crispy texture that works equally well alongside dips, cheese, or as a standalone snack. Made with simple ingredients and no added sugar, they're suited for anyone seeking a more nutritious cracker option backed by regenerative agriculture practices. The savory rosemary-garlic flavor comes from stoneground wheat rather than conventional white flour, giving them a fresher taste profile.
Patagonia Provisions Organic Rosemary Garlic Crackers – 3g Plant Protein Per Serving – Made with Wheat Flour & Sea Salt – Non-GMO, No Added Sugar - Crispy & Crunchy
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Crispy and crunchy organic stoneground wheat crackers, perfect for dipping, topping, and pairing with your favorite spreads or snacks.
Delicious AND Nutritious: Our organic wheat crackers are made with simple, quality ingredients and have no added sugar. The stoneground wheat in our crackers gives them a delightfully savory and fresh-baked flavor as well as enhanced nutrition versus conventional white wheat. These light & crunchy crackers are USDA Organic, Non-GMO, Plant-Based, and have 3g of protein per serving.
A Versatile Cracker: Great for pairing with your favorite dips or toppings, in lunchboxes, or as a standalone snack, these organic stoneground wheat crackers are ideal for any occasion. Enhance your meals and snacks with their delightful crunch and savory sourdough flavor.
Supporting Regenerative Agriculture: Our crackers are made with Regenerative Organic Certified stoneground wheat, sourced directly from farmers we know. Our Regenerative Organic Certfied wheat helps build healthy soil, healthy ecoystems and healthy communites.
Patagonia Provisions: We're the food division of Patagonia, on a mission to craft the most delicious food that restores the planet. We're commited to Regenerative Organic Agriculture to the fight the climate crisis through farming methods that nourish our planet rather than destroy it.
