Pascha's 85% dark chocolate bars are ideal for cacao enthusiasts who want intense cocoa flavor with minimal sugar (4g per bar) and clean ingredients. Made with just three organic components and free from dairy, soy, gluten, and nuts, these bars suit people with dietary restrictions or allergen concerns. The single-origin Criollo beans are processed bean-to-bar in the Andes, with Rainforest Alliance and vegan certification backing the sustainable sourcing.
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DEEP, INTENSE DARK CHOCOLATE: 85% Pascha Cacao Organic Dark Chocolate Bar delivers bold cocoa intensity with a smooth, rich finish. This extra dark chocolate bar offers a powerful chocolate flavor with subtle natural sweetness, perfect for dark chocolate lovers seeking a low-sugar, high-cacao chocolate experience.
PURELY PASCHA: Our 85% cacao dark chocolate bar is crafted with ONLY 3 Ingredients – Organic Chocolate Liquor*, Organic Cane Sugar, and Organic Cocoa Butter*. With just 4g of sugar per serving, this organic dark chocolate bar offers a rich, satisfying taste with minimal sweetness. Vegan and *Rainforest Alliance Certified.
PASCHA’S COCOA STANDARDS: Every Pascha organic dark chocolate bar and baking chips are Organic and Rainforest Alliance Certified, delivering sustainably sourced chocolate crafted Bean-to-Bar. Our fully traceable cocoa supports no-deforestation farming, protected biodiversity, and responsible labor practices. Non-GMO, Vegan, Gluten-Free & Kosher certified, and produced in a dedicated top 8 allergen-free facility, Pascha organic dark chocolate bar and baking chips are ethically sourced and transparently made chocolate.
FREE FROM: Dairy-free, soy-free, gluten-free, nut-free, and grain-free. No refined sugar, no sugar alcohols, no palm oil, no erythritol, no emulsifiers, no artificial colors or flavorings, and no preservatives. At Pascha, purity is our foundation. As a family operated business, we craft organic dark chocolate with minimal, recognizable ingredients and sustainably sourced cocoa, honoring the bean from origin to bar. No shortcuts. No unnecessary additives. Just uncompromisingly clean chocolate.
BEAN TO BAR: Our chocolate bars and baking chips are sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading to the Amazon Rainforest. We make our chocolate “Bean to Bar/Chip At Source”, meaning the cocoa beans are fresher when made into chocolate. The beans travel minimally, from cacao bean field to local village to collection point and on to the nearby factory. We're committed to the most ethical production system possible.
