Pascha Organic 100% Cacao Baking Chips are unsweetened chocolate chips made from a single ingredient—organic cacao—making them ideal for keto, low-carb, and sugar-free baking. They're free from common allergens and contain no added sweeteners, emulsifiers, or additives, appealing to those seeking minimal-ingredient chocolate for dietary restrictions or clean-label preferences.
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100% CACAO UNSWEETENED CHOCOLATE CHIPS – ZERO SUGAR: Pure, intense vegan chocolate chips made with 100% cacao and no added sugar. These unsweetened chocolate chips are ideal for baking, keto recipes, low-carb diets, and sugar-free lifestyles.
ONE INGREDIENT – PURE CACAO BAKING CHOCOLATE: Made with ONLY organic chocolate liquor*, these dark chocolate chips contain no sugar, no sweeteners, no emulsifiers, and no additives. Clean-label, organic baking chocolate for keto and vegan recipes. *Rainforest Alliance Certified
PASCHA’S COCOA STANDARDS: Every Pascha organic dark chocolate bar and baking chips are Organic and Rainforest Alliance Certified, delivering sustainably sourced chocolate crafted Bean-to-Bar. Our fully traceable cocoa supports no-deforestation farming, protected biodiversity, and responsible labor practices. Non-GMO, Vegan, Gluten-Free & Kosher certified, and produced in a dedicated top 8 allergen-free facility, Pascha organic dark chocolate bar and baking chips are ethically sourced and transparently made chocolate.
FREE FROM: Dairy-free, soy-free, gluten-free, nut-free, and grain-free. No refined sugar, no sugar alcohols, no palm oil, no erythritol, no emulsifiers, no artificial colors or flavorings, and no preservatives. At Pascha, purity is our foundation. As a family operated business, we craft organic dark chocolate with minimal, recognizable ingredients and sustainably sourced cocoa, honoring the bean from origin to bar. No shortcuts. No unnecessary additives. Just uncompromisingly clean chocolate.
BEAN TO BAR: Our chocolate bars and baking chips are sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading to the Amazon Rainforest. We make our chocolate “Bean to Bar/Chip At Source”, meaning the cocoa beans are fresher when made into chocolate. The beans travel minimally, from cacao bean field to local village to collection point and on to the nearby factory. We're committed to the most ethical production system possible.
