Pascha's 85% dark chocolate baking chips deliver intense cocoa flavor with minimal sugar, made from just three organic ingredients and free from emulsifiers, dairy, soy, and nuts. These chips work well for bakers seeking clean-label ingredients and sustainable sourcing, with Rainforest Alliance certified cocoa traced from Andean farms and processed in an allergen-free facility. The 10-pound bulk size suits serious bakers, dietary-restricted cooks, and those prioritizing ingredient transparency.
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BULK 85% CACAO DARK CHOCOLATE CHIPS – LOW SUGAR, DEEP FLAVOR: Bold, high cacao chocolate chips with rich cocoa intensity and minimal sugar. Perfect for recipes that call for bittersweet chocolate with a clean, balanced finish.
ONLY 3 INGREDIENTS – NO EMULSIFIERS OR FILLERS: Made with organic cocoa liquor*, organic cane sugar, and organic cocoa butter*. No soy lecithin, no artificial ingredients—just clean, organic chocolate made in a dedicated allergen-free facility. *Rainforest Alliance Certified
PASCHA’S COCOA STANDARDS: Every Pascha organic dark chocolate bar and baking chips are Organic and Rainforest Alliance Certified, delivering sustainably sourced chocolate crafted Bean-to-Bar. Our fully traceable cocoa supports no-deforestation farming, protected biodiversity, and responsible labor practices. Non-GMO, Vegan, Gluten-Free & Kosher certified, and produced in a dedicated top 8 allergen-free facility, Pascha organic dark chocolate bar and baking chips are ethically sourced and transparently made chocolate.
FREE FROM: Dairy-free, soy-free, gluten-free, nut-free, and grain-free. No refined sugar, no sugar alcohols, no palm oil, no erythritol, no emulsifiers, no artificial colors or flavorings, and no preservatives. At Pascha, purity is our foundation. As a family operated business, we craft organic dark chocolate with minimal, recognizable ingredients and sustainably sourced cocoa, honoring the bean from origin to bar. No shortcuts. No unnecessary additives. Just uncompromisingly clean chocolate.
BEAN TO BAR: Our chocolate bars and baking chips are sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading to the Amazon Rainforest. We make our chocolate “Bean to Bar/Chip At Source”, meaning the cocoa beans are fresher when made into chocolate. The beans travel minimally, from cacao bean field to local village to collection point and on to the nearby factory. We're committed to the most ethical production system possible.
