Pascha's 100% cacao dark chocolate bars are unsweetened chocolate made with just two ingredients: organic chocolate liquor and cocoa nibs. These bars suit serious dark chocolate enthusiasts and anyone seeking dairy-free, vegan chocolate without added sugar, artificial ingredients, or common allergens. The cocoa comes from Rainforest Alliance-certified, single-origin beans grown in the Andes.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
BOLD, PURE & INTENSE: 100% Pascha Cacao Dark Chocolate Bar delivers the deepest, most delicious chocolate experience. Crafted for true dark chocolate lovers, this unsweetened bar offers a rich, powerful cacao flavor with crunchy cocoa nibs for added texture and depth. Smooth yet intensely chocolatey, it’s a pure expression of organic cacao in its most natural form.
PURELY PASCHA: When you want chocolate in its purest form, our 100% Cacao Dark Chocolate Bar with Cocoa Nibs delivers. Made with ONLY 2 Ingredients – Organic Chocolate Liquor* and Organic Cocoa Nibs*. No added sugar, just the natural complexity of premium cacao. Vegan and *Rainforest Alliance Certified.
PASCHA’S COCOA STANDARDS: Every Pascha organic dark chocolate bar and baking chips are Organic and Rainforest Alliance Certified, delivering sustainably sourced chocolate crafted Bean-to-Bar. Our fully traceable cocoa supports no-deforestation farming, protected biodiversity, and responsible labor practices. Non-GMO, Vegan, Gluten-Free & Kosher certified, and produced in a dedicated top 8 allergen-free facility, Pascha organic dark chocolate bar and baking chips are ethically sourced and transparently made chocolate.
FREE FROM: Dairy-free, soy-free, gluten-free, nut-free, and grain-free. No refined sugar, no sugar alcohols, no palm oil, no erythritol, no emulsifiers, no artificial colors or flavorings, and no preservatives. At Pascha, purity is our foundation. As a family operated business, we craft organic dark chocolate with minimal, recognizable ingredients and sustainably sourced cocoa, honoring the bean from origin to bar. No shortcuts. No unnecessary additives. Just uncompromisingly clean chocolate.
BEAN TO BAR: Our chocolate bars and baking chips are sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading to the Amazon Rainforest. We make our chocolate “Bean to Bar/Chip At Source”, meaning the cocoa beans are fresher when made into chocolate. The beans travel minimally, from cacao bean field to local village to collection point and on to the nearby factory. We're committed to the most ethical production system possible.
