Pachamama's Peru single-origin medium roast offers cherry, cream, and chocolate notes in a smooth, low-acid cup sourced from shade-grown beans in the Sacred Valley. This coffee is farmer-owned and regenerative organic certified, meaning profits flow directly to smallholder growers who use sustainable practices. The whole beans are small-batch roasted in California and work with any brewing method, making it a solid choice for drinkers who want traceability and sustainable sourcing alongside balanced flavor.
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100% FARMER OWNED: Smallholder farmers in Peru, Nicaragua, Guatemala, Mexico & Ethiopia fully own and govern Pachamama. Profits flow directly back to the farms and are reinvested with regenerative organic methods - better coffee for you, better lives for farming families.
REGENERATIVE ORGANIC CERTIFIED: This highest-quality coffee meets the gold standard for organic and regenerative farming. Grown by smallholder farmer-owners who use ancient indigenous practices that build soil, preserve biodiversity, and create thriving farming communities.
PERU SINGLE-ORIGIN MEDIUM ROAST: Cherry, cream, and chocolate notes in a smooth, low-acid cup. Shade-grown beans from high-altitude farms deep in the Sacred Vally of Santa Teresa, Perú deliver clean, balanced flavor - for a medium roast that is bold without the bitterness.
THE FARMER'S BEST: Farmers save their very best beans for those who buy direct and Pachamama is the most direct way to buy coffee. When you skip the middlemen you get premium beans hand-selected and roasted in small batches - exceptional coffee the farmers are proud to share.
SMALL-BATCH ROASTED IN CALIFORNIA: Freshly roasted at our Sacramento roastery for peak quality. Whole bean preserves maximum flavor and aroma - ideal for any brewing method from pour over to French press to espresso to drip coffee makers.
