P.J. KABOS' 2025/26 harvest Greek extra virgin olive oil is a robust, polyphenol-rich option for home cooks seeking genuine cold-extracted oil with documented antioxidant levels. The three-tin pack works well for those who cook frequently with olive oil or want to explore a complex, herbaceous profile suited to finishing dishes and everyday cooking. With its high smoke point and versatile flavor profile, it pairs broadly across Mediterranean and contemporary cuisines.
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2025/26 Harvest, ultra-premium, clean taste, hand harvested in October of 2025 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in three elegant 16.9 fl oz tins which are easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before December 2027.
Very High in Polyphenols: 699 mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g
The Real Deal – Ingredients: 100% Natural Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | Natural, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0 mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
